Babaevsky Dark Cream with Crushed Almonds and Nut Cream, 200g Pasta and cooking oil of which saturated fatty acids

of which saturated fatty acids 10

The flavor quality of sea bream is many times better than that of pike and even pike perch

which are obtained as a result of distillation of fermented wort from cereal grains on a copper distillation plant

which will be more energetic

The sweet fruity and honey taste is complemented by a refreshing sourness and a rich aftertaste

Babaevsky Dark Cream with Crushed Almonds and Nut Cream, 200g Pasta and cooking oil of which saturated fatty acidsComposition: dark chocolate (sugar, cocoa mass, cocoa butter, milk fat, emulsifier soy lecithin, vanilla flavouring), sugar, crushed almond kernel, milk fat substitute (vegetable oils: palm oil, partially hydrogenated rapeseed oil, antioxidants: citric acid, tocopherols, mixture concentrate, sunflower lecithin), grated almond kernel, whole milk powder, emulsifier soy lecithin, bitter chocolate flavouring. The content of cocoa products in chocolate is